WEDDINGS

Our beachside venue in Marcoola on the Sunshine Coast is fully licensed and caters for weddings.

We can offer seated feast shared meals or a more relaxed cocktail style service.

Email us to find out more.

Below is a sample of some of our dishes. We can also cater for individually designed menus on request.
little-lunch

• Twice cooked sticky pork belly with daikon
• Corn tostadas with spiced sashimi (2)
• Cumin roasted pumpkin and black beans w/ pickled red onion on corn tostada’s
•Hot smoked salmon rillette with lime and wasabi mayo
• Okonominyaki green mini Japanese pancake with smoked pulled pork or pickled greens
• Panko gold band snapper soft taco’s w/ corriander and pickled red onion
• Kingfish ceviche served with chilli and lime
• Pickled spiced gold beetroot w/ Burrata
• Mini Wagyu cheese burgers with dill pickles
• Mini 10hr beef brisket burgers w/ Russian sauce and coriander slaw
• Short beef ribs with a smoked red capsicum salsa
• Beetroot and Hendricks cured ocean trout w/ buttermilk dressing
• Mini cornmeal waffles w/ southern popcorn chicken and smokey maple caramel
• BBQ King prawns with Pico de Gallo

PRICES
4 Options per person $45 per head
5 options per person $50 per head
6 options per person $55 per head
Cheese platter $3 extra per head
Coffee and cold pressed juices $10 extra per head
* Includes the cost of all staff for the evening + disposal bamboo recycling servers.

big-lunch• 10hr slow cooked Beef Brisket
• Roasted heirloom carrots, Dukka and housemade hung organic yoghurt
• Smokey pork shoulder with Lexington sauce
• Bbq corn and fennel slaw
• Roast beer can chicken
• Spiced farro and pickled cherry tomato salad and smoked almonds.
• 4 hour slow roasted lamb shoulder with garlic yogurt tahini/ beetroot hummus and a Spanish gremoulata.
• Roasted butternut pumpkin and cumin roasted seeds.
• House cured beetroot and gin whole trout with a buttermilk dressing
• Seasonal greens.
• BBQ King prawns with Pico de gallo served
• Cucumber, mint and fresh pea salad.
• Southern fried chicken with a smokey maple caramel .
• Fennel and apple remoulade salad of red leaf sorrel.
• Biryani Whole roasted Eggplant w/dukkha
• Spiced seeds and almonds and a seasonal green salad.
• Twice cooked sticky pork belly
•Pickled red onion salad w/ seared witlof

PRICES
The choice of 3 mains and 3 sides of your choice includes 3 little lunch options. $65 per head
The choice of 4 mains and 4 sides which includes 3 little lunch options. $80 per head

Big lunch also includes 3 little lunch options to start with as a relaxed way to start the evening.
When choosing we can also provide cheese platters for later in the evening for an additional cost of $3 per head.